Turkey Divan

A delicious layered casserole of turkey, broccoli, and parmesan in a creamy sauce topped with a buttery crumb topping. The secret to this casserole is the touch of nutmeg in the cream sauce. You could also use chicken.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2 (10 ounce) packages frozen broccoli
• 2  tablespoons parmesan cheese, grated
• 6  slices  deli turkey (or leftover cooked turkey)
• 1⁄4 cup milk
• 1⁄4 teaspoon nutmeg
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄4 cup butter, softened
• 1  cup Bisquick baking mix
• 2  teaspoons parmesan cheese, grated

Directions

1. Place frozen broccoli in a 9x13 baking dish. Sprinkle with 2 T parmesan cheese. Layer turkey over broccoli and cheese.
2. Mix milk, nutmeg, and soup together. Pour over turkey.
3. In a bowl mix butter, Bisquick, and 2 t parmesan until crumbly. Sprinkle over soup mixture.
4. Bake uncovered at 350* for 25 mins or until golden brown.