Turkey Curry Croissants

Found this in the West Hawaii Today newspaper back in Nov 2005. Sounds like it would be a nice way to use up some leftover turkey. And...you can freeze the turkey mixture until you're ready to make the sandwiches.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (8 3/4ounce) can  peaches, sliced
• 1  cup  cooked turkey, finely chopped
• 1⁄4 cup celery, finely chopped
• 2  tablespoons raisins, snipped
• 1 (3 ounce) package cream cheese, softened
• 1⁄2 teaspoon curry powder
• 4  croissants, split
• 1⁄4 cup peanuts, chopped
•  lettuce leaf

Directions

1. Drain and chop peaches, reserving 2 tablespoon liquid.
2. In a medium mixing bowl, combine peaches, turkey, celery and raisins.
3. In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
4. Pour over turkey mixture, tossing to coat.
5. Spoon mixture into a 2-cup freezer container and freeze if desired.
6. To serve, thaw turkey mixture overnight in refrigerator.
7. Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
8. Put on croissant tops and serve.