Turkey Chili Crunch

Cook Yourself Thin; calories per serving--355

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  lb ground turkey
•  salt
•  pepper
• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano
•  ground cinnamon, a pinch
• 1⁄2 red onion, chopped (about 1 cup)
• 3  garlic cloves, chopped
• 2  carrots, diced (about 1 cup)
• 1 (14 ounce) can chopped tomatoes, with juice
• 1⁄2 chipotle chile in adobo, chopped
• 1⁄2 teaspoon adobo sauce
• 3  cups water
• 1  tablespoon cocoa powder
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1⁄2 cup  chopped cilantro, plus more for garnish
•  bittersweet chocolate, grated
• 3  scallions, chopped
• 1⁄2 cup nonfat yogurt
•  tortilla chips

Directions

1. In a large pot, heat the oil over medium heat; add in turkey, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook/stir for 3 minutes.
2. Add in chili powder, cumin, oregano, and cinnamon; cook/stir 3 minutes.
3. Add in onion, garlic, and 1/2 teaspoon salt; cover and cook until the onion is wilted, 5-7 minutes (if the onion or spices begin to stick to the pan, add 2 tablespoons water and scrape with a wooden spoon to release).
4. Add in carrots, tomatoes, chipotle pepper, adobo sauce, water, and cocoa powder; bring to a simmer, decrease heat to low, and cook, partially covered, 25 minutes.
5. Stir in the beans and 1/2 cup cilantro and cook 15 more minutes.
6. Spray a whole wheat tortilla with cooking spray and season with salt and pepper (or cayenne and ground cumin); slice thinly and bake in a preheated 400° oven for 5-10 minutes until crispy.
7. To serve: ladle into soup bowls and grate a tiny amount of chocolate over each; top with scallions, chopped fresh cilantro, and a spoonful of yogurt and some more grated chocolate; garnish with tortilla chips.