Turkey Chickpea Curry
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb ground turkey breast
- 1 (14 1/2ounce) can diced tomatoes, drained
- 1 (14 1/2ounce) can chickpeas, drained
- 6 ounces nonfat plain yogurt
- 2 tablespoons curry powder
- fresh cilantro (to garnish)
- salt and pepper, to taste
Directions
- Heat skillet on medium heat.
- Spray skillet with nonstick cooking spray.
- Cook ground turkey breast.
- When ground turkey breast is no longer pink, sprinkle with curry powder and cook approximately 2 minutes.
- Add yogurt and cook an additional 3 minutes.
- Add diced tomatoes and chickpeas and heat through.
- Serve over rice, season with salt and pepper and garnish with fresh cilantro.
- Delicious with Naan or other bread.
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