Turkey Burgers With Yogurt Dill Sauce

This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!

• Ready In: 25 mins
• Serves: 2
• Yields: 2 burgers

Ingredients

• 8  ounces ground turkey
• 1  garlic clove, minced
• 1⁄4 teaspoon  minced garlic
• 1⁄8 teaspoon  crushed dried oregano
• 1⁄8 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt
• 2  teaspoons olive oil
• 1  large  pita bread (cut in half)
• 1⁄4 cup  greek-style nonfat plain yogurt
• 1  teaspoon  minced fresh dill

Directions

1. Combine turkey, clove of garlic, oregano, salt, and pepper.
2. Mix and shape into two patties.
3. Grill to your liking or pan-fry over medium heat.
4. Arrange turkey patties on pita halves.
5. Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
6. Spoon mixture onto patties.