Turkey Breast With Cilantro Yogurt Sauce

An easy recipe for the crockpot. From "Family Circle" magazine.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  boneless turkey breast
• 1  onion, chopped
• 3  sprigs fresh cilantro
• 3⁄4 cup low sodium chicken broth
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  tablespoons cornstarch
• 1⁄3 cup low-fat plain yogurt
• 1⁄4 cup fresh cilantro, chopped
• 6  cups  mixed salad greens (optional)

Directions

1. Spray bowl of crockpot with cooking spray.
2. Place turkey breast in bottom of crockpot, top with onions, add cilantro sprigs and pour in broth; season with 1/4 teaspoon salt and 1/4 teaspoon pepper, cover.
3. Cook on HIGH for 3 hours or LOW for 5 hours.
4. Remover turkey to a cutting board; tent with foil to keep warm.
5. Strain liquid into a saucepan; discard solids.
6. In a small jar, with a tight fitting cover, add cornstarch and 3 tablespoons of the liquid in the saucepan; shake to combine.
7. Bring liquid in saucepan to a boil, over medium high heat; whisk in cornstarch mixture, continue cooking one minute (should thicken).
8. Pour sauce into a serving bowl and stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, yogurt and chopped cilantro.
9. Slice turkey and serve with sauce and side salad, if desired.