Turkey and Tomato- Rice Stew

From Betty Crocker's Healthy New Choices Cookbook!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb ground turkey
• 1 (16 ounce) bag frozen broccoli, red peppers, onions, and mushrooms, thawed
• 1 (14 1/2ounce) can  mexican-style diced tomatoes and green chilies or 1 (14 1/2ounce) can Mexican-style tomatoes, undrained
• 1 (14 1/2ounce) can  ready-to-serve chicken broth
• 1 (11 ounce) can  condensed old-fashioned tomato rice soup

Directions

1. Spray 3 quart saucepan with cooking spray.
2. Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
3. Stir in remaining ingredients.
4. Heat to boiling: reduce heat.
5. Simmer uncovered 5 minutes, stirring occasionally.