Turkey and Mango Salad

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 100  g snow peas
• 2  green spring onions, sliced
• 3  stalks celery, thinkly sliced
• 2  cups  shredded leftover  cooked turkey (280g)
• 1  large mango, thinly sliced
• 2  tablespoons  slivered almonds, toasted
• 2  tablespoons dried sweetened cranberries

• Curry Dressing

• 2⁄3 cup mayonnaise
• 1  tablespoon mango chutney
• 1  teaspoon curry powder
• 1  tablespoon water
•  salt
•  pepper

Directions

1. To make curry dressing, combine all ingredients in a small bowl. Stir well.
2. Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
3. Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.