Tuna & Veggie Pasta Salad

A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2 (6 ounce) cans tuna in water, drained
• 1⁄2 cup Miracle Whip
• 4  ounces nonfat plain yogurt
• 1⁄3 cup  Italian dressing
• 4  cups pasta, cooked, rinsed in cool water & drained (any pasta, I used wacky mac veggie spirals)
• 1 (16 ounce) bag  frozen vegetables, cooked and cooled (I used california mix)
• 1⁄3 cup parmesan cheese, grated
• 1  teaspoon  herbes de provence
• 1  dash  celery salt
• 1  dash dill

Directions

1. Cook the pasta in water with a dash of salt.
2. Combine all other ingredients in a large bowl with a lid.
3. When pasta is cooked through, drain and rinse in cold water.
4. Add pasta to other ingredients & mix thoroughly.
5. Let sit in fridge for several hours before serving.
6. May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.