Tuna Stuffed Garden Tomatoes
Ready In: 20 mins
Serves: 3-5
Ingredients
- 8 -10 tomatoes
- 1 (6 ounce) can tuna
- 3 tablespoons your choice yogurt or 3 tablespoons Miracle Whip or 3 tablespoons sour cream
- 1 dash sea salt
- 1 dash fresh ground pepper
- 1 tablespoon grated garlic
- 3 green onions, split and chopped finely
- 2 radishes, finely sliced and chopped
- 3 -4 olives (pimento discarded if using green ones)
- 3 -4 slices red onions, rings, finely diced
- 1⁄4-1⁄3 fresh green bell pepper, very finely sliced and diced (or red!)
- 2 -3 inches celery, very finely sliced
Directions
- Set tomatoes aside and mix remainder of ingredients (except salt) into a tuna salad.
- Cut into tops of tomatoes, retaining the "shoulders"; core them and discard ribs and seeds.
- Season interior of tomato hulls with sprinkles of sea salt.
- Stuff tomato hulls with tuna salad mixture.
- Serve and enjoy!
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