Tuna Spaghetti for One or Two

I need to give props to Spaghetti & Tuna cuz it gave me the start to come up with this recipe! It has an Italian flair to it & comes together very quickly. Please feel free to play around with the spices that are mixed into the pasta; these were my personal choices. It's delicious & healthy, too. Please enjoy!

• Ready In: 30 mins
• Serves: 1-2

Ingredients

• 2  ounces  whole wheat spaghetti
• 1 1⁄2 teaspoons I Can't Believe It's Not Butter Fat Free (I'm sure any kind of butter will do!)
• 1⁄8 teaspoon  garlic salt
• 1⁄8 teaspoon onion powder
• 1⁄4 teaspoon  italian seasoning
• 1  teaspoon parmesan cheese
• 1⁄16 teaspoon black pepper
• 1 (6 ounce) can tuna in water, drained
• 1⁄4 cup mozzarella cheese (I use reduced fat, you can use more cheese if you like)
• 2 -3  tablespoons  frozen peas (I use about 2 tbsp)

Directions

1. Cook spaghetti until tender but firm (about 3-5 minutes); drain.
2. Mix the next six ingredients into the pasta; mix well until pasta is coated.
3. Put the pasta into a small casserole dish. Top with tuna, then cheese. Sprinkle with peas.
4. I choose to bake this at 350 for 15 minutes until the cheese is melted & casserole is heated through. But I'm sure you could omit the baking step if desired. I usually eat half of this for a lunch with some salad & I'm full!