Tuna Pasta Salad With Balsamic and Yogurt
Ready In: 15 mins
Serves: 4-6
Ingredients
- 12 -16 ounces solid white tuna, packed in water, drained
- 1 cup mayonnaise
- 1⁄2 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 roasted peppers, skinned and chopped
- 1 lb pasta, cooked al dente, drained and cooled, tossed with
- 1 tablespoon oil, to prevent sticking
- 1 cup plain yogurt
- 1⁄4 cup parsley, chopped
- fresh oregano, to taste
- 1 tablespoon sugar
- 1 red onion, chopped
- 1 cup celery, chopped
Directions
- Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
- Stir together.
- Mix in vinegar, sugar, onion, roasted peppers and celery.
- Mix pasta into tuna mixture and stir until well coated.
- Serve now or chill.
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