Tuna Noodle Skillet (Using Soup or Sauce Mix)

See Soup or Sauce Mix (Sos).

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• For mix

• 1⁄4 cup non-fat powdered milk
• 1⁄8 cup cornstarch
• 1⁄16 cup instant chicken bouillon
• 1⁄4 tablespoon  dried onion flakes
• 1⁄4 teaspoon  italian seasoning

• Additional

• 1 (6 ounce) can tuna
• 3  cups water
• 2  cups  uncooked  egg noodles
• 1  cup  grated cheese
• 1  cup peas (frozen or canned)
•  potato chips, crushed (optional)

Directions

1. Combine mix ingredients. Measure out 1/3 cup (or use 1/3 cup recipe #243518).
2. Ina skillet, combine water, measured mix, cheese, tuna, peas and noodles. Stir to combine.
3. Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until noodles are tender.
4. Top with crushed potato chips, if desired.
5. Serve immediately.