Tuna Mousse

This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got to try it!

• Ready In: 6 hrs 15 mins
• Serves: 10-12

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (7 g) packet  knox unflavored gelatin, softened in 3T cold water
• 1 (8 ounce) package cream cheese, softened
• 4  stalks green onions, minced
• 1  cup mayonnaise (I use "light")
• 2 (6 ounce) cans solid white tuna packed in water, drained well
• 1  cup celery, minced

Directions

1. Warm soup.
2. Add softened gelatin.
3. Let cool.
4. Cream in cream cheese. Then add remaining ingredients.
5. Pour into a greased 2-cup mold and chill for 6 hours or more.
6. Unmold onto serving platter and serve with crackers and vegetable.