Tuna Fish Casserole
- Reviews 12
Ready In: 25 mins
Serves: 6-8
Ingredients
- 10 -16 ounces egg noodles
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can peas
- 2 (6 ounce) cans tuna in water
- 5 -6 ounces milk (1/2 of soup can)
- 1 teaspoon butter, pat
Directions
- Cook noodles al dente as per package directions.
- Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
- Add in peas (drained).
- Add in tuna in water (drained).
- Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
- Add in cooked noodles and blend well.
- Top with pat of butter.
- Microwave for 5 minute stir.
- Serve and enjoy.
- *** Prep time does not include time to get noodle water to boil.
- *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.
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