Tuna Crescent Ring

A very easy throw together 30 minute meal.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 meal

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1 (12 ounce) can  white water-packed solid white tuna
• 1  cup  frozen peas and carrot
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1 1⁄2 teaspoons  dried onion flakes
• 1  teaspoon  italian seasoning

Directions

1. Unroll crescent dough and seperate into triangles.
2. Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
3. Lightly press wide ends together.
4. In a small bowl, combine the remaining ingredients.
5. Spoon over wide ends of ring.
6. Fold points over filling and tuck under wide ends(filling will be visible).
7. Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.