Tuna Crescent Ring

Taste of Home

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1 (12 ounce) can  water-packed white solid white tuna
• 1  cup  frozen peas and carrot
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1 1⁄2 teaspoons  dried onion flakes
• 1  teaspoon  italian seasoning

Directions

1. Unroll crescent dough and separate into triangles.
2. Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
3. Lightly press wide ends together.
4. In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
5. Spoon over wide ends of ring.
6. Fold points over filling and tuck under wide ends (filling will be visible).
7. Bake at 375° for 15-20 minutes or until golden brown and filling is hot.