Tuna Broccoli Casserole

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups elbow macaroni
• 1 (102 g) can tuna, flaked, in water
• 2  cups broccoli, chopped
• 1⁄4 cup cream cheese
• 1 (10 1/2ounce) can  cream of mushroom soup

Directions

1. Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
2. Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
3. Serve immediately.