Tuna and White Bean Salad With Dijon Dressing

We sometimes have this for lunch or dinner in the summer when it's too hot to cook. It's got a little bit of everything...veggies,carbs and it's high in protein too. I usually serve with a crusty bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 2  tablespoons Dijon mustard
• 1  teaspoon red wine vinegar
• 1⁄2 lemon, juiced
• 1  garlic clove, minced
•  salt & pepper
• 1 (6 ounce) can albacore tuna
• 1 (15 ounce) can white beans
• 1  cup cherry tomatoes, halved
• 1  small red onion, thinly sliced
• 1⁄4 cup fresh parsley
• 2  cups  mixed greens

Directions

1. In a small bowl, whisk together olive oil, dijon, red wine vinegar, lemon juice, garlic and salt & pepper to make the dressing.
2. Set aside.
3. In a larger bowl, combine tuna, white beans, cherry tomatoes, onion and parsley.
4. Pour dressing over tuna mixture and toss gently.
5. Serve over bed of greens.