Tuna and White Bean Salad

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 2

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (6 ounce) can tuna in olive oil
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon Dijon mustard
• 1 (14 ounce) can white beans, drained and rinsed
• 1⁄2 cup  finely chopped celery
• 1⁄4 cup  finely chopped red onion
• 1⁄3 cup parsley, chopped
• 1  teaspoon dried rosemary

Directions

1. Drain tuna, reserving 1 tablespoon oil. In small bowl, whisk together oil, vinegar and mustard.
2. In medium bowl, combine remaining ingredients. Toss with dressing to coat.