Tuna and White Bean Salad

Loaded with fiber and easy to make, it is perfect for lunch or side salad. I got this recipe from Crazy Plates

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (19 ounce) can cannellini beans (white kidney beans)
• 1 (7 1/2ounce) can tuna, water packed, drained
• 2  cups tomatoes, diced
• 1⁄2 cup red onion, minced
• 2  tablespoons basil, fresh, chopped (or mint leaves)
• 1  tablespoon olive oil
• 2  teaspoons red wine vinegar
• 2  teaspoons lemon juice
• 1  teaspoon sugar
• 1  garlic, minced
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. In a large bowl, combine beans, tuna, tomatoes, red onions and basil. Stir gently to avoid smashing the beans.
2. In a small bowl, whisk together olive oil, vinegar, lemon juice, sugar, garlic, mustard, salt and pepper. Pour dressing over salad and mix well.