Tuna and White Bean Salad

This salad, featured on "Everyday Food", makes a good, substantial lunch accompanied by some good crusty bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans solid white tuna, drained
• 1 (19 ounce) can white kidney beans
• 2  garlic cloves, minced
• 4  plum tomatoes, diced
• 3  tablespoons extra virgin olive oil
• 1⁄2 cup lemon juice
• 2  tablespoons capers, rinsed
• 1  cup fresh parsley, roughly chopped
•  kosher salt
•  black pepper
• 4  slices  French bread, toasted

Directions

1. In a medium bowl, combine the tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers and parsley.
2. Season with salt and pepper and toss to combine.
3. Serve on top of the toasted bread.