Tropical Yogurt Parfait
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups plain yogurt
- 1 avocado, chopped
- 1 grapefruit, halved
Pomegranate Syrup
- 2 tablespoons sugar
- 1 1⁄2 teaspoons cornstarch
- 3⁄4 cup pomegranate juice
Granola Crumble
- 1⁄2 cup rolled oats
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1⁄4 cup coconut, flaked
- 1⁄4 cup almonds, sliced
- 1⁄4 teaspoon allspice
Directions
- Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Combine with avocado.
- Prepare pomegranate syrup: Combine sugar and corn starch in a small saucepan, and mix well. Add pomegranate juice. Bring to a boil and simmer gently until reduced and thickened, about 5 minutes. Allow to cool.
- Prepare granola crumble: Preheat oven to 325°F Combine oats, butter, brown sugar, allspice, and almonds, and toss. Spread oat mixture on a lightly oiled baking sheet. Bake until light brown, about 10 minutes. Stir in coconut and return to oven until mixture is medium brown, about another 5 minutes.
- To make parfaits, layer yogurt in individual dishes, followed by a layer of fruit, then a drizzle of pomegranate syrup, topped with granola crumble. Add another layer of yogurt, fruit, then syrup drizzle, and finish with the granola crumble. Enjoy!
- Note: If your grapefruit is particularly tart, you can sprinkle a bit of sugar, to taste, on the fruit mixture before layering it into the parfait.
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