Tropical Salad With Pineapple and Tomatoes

I found this tasty summer salad in "Brasilianish kochen" from Moema Parente Augel. Original titel: Salada de Alface Tropical. Adapted recipe for ZWT7

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lettuce or 1  other  green salad
• 2  cups pineapple, crunches (fresh is best)
• 1⁄4 cup onion, sliced (if possible red onion)
• 1  lb tomatoes (cut into 1/2-inch cubes, or sliced or whole cherry tomatoes)
• 1⁄2 cup celery, green chopped or 1⁄2 cup celery, trimmed

• Sauce

• 1⁄2 cup plain nonfat yogurt
• 1⁄4 cup olive oil
• 1  lime, juice of
•  salt and pepper

• Topping

• 1⁄2 cup peanuts, rough chopped (if possible fresh roated in the pan)

Directions

1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
2. In a large, wide bowl, mix together salad greens, pineapple, onion, tomatoes and celery.
3. Stir dressing well just before using, and spoon over salads.
4. Top with peanuts and serve.
5. Note: you can add to the salad cooked chicken cubes and serve with bread to make a whole meal.