Tropical Rice
- Reviews 5
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups rice
- 1 1⁄4 cups chicken broth
- 1 cup coconut milk
- 1 cup crushed pineapple
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1⁄4 cup green onion, chopped
- chopped macadamia nuts, to taste (or almonds)
- toasted coconut flakes, to taste
Directions
- Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.
- Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. Mix well, taste and adjust seasoning.
- Top rice with green onions, nuts and coconut flakes before serving.
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