Tropical Pineapple Parfait

I don't recall where this recipe came from. I'm just posting for safe keeping.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 20  ounces pineapple chunks, drained and reserving 5 tablespoons juice
• 32  ounces vanilla yogurt
• 1  cup blueberries
• 1⁄2 cup  shredded coconut, toasted
• 2  tablespoons honey

Directions

1. In a bowl combine pineapple juice and yogurt.
2. In a separate bowl, combine pineapple chunks, remaining juice, blueberries, coconut, and honey.
3. Divide yogurt mixture evenly among 6 serving dishes. Top each with coconut.
4. Chill 1 hour.