Tropical Fruit Salad

You don't need a long list of ingredients to toss together this refreshing medley. A wonderful dressing made with pineapple yogurt coats the appealing assortment of fresh and canned fruit.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (8 1/4ounce) cans  tropical fruit salad
• 1⁄2 cup  pineapple yogurt or 1⁄2 cup vanilla yogurt
• 1  teaspoon honey
• 1  small apple, chopped
• 1⁄2 cup  halved fresh strawberries
• 1⁄2 cup  halved green grape

Directions

1. Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.