Tropical Fruit Pudding Pie

This makes a healthy snack or dessert, and it's a great way to eat fruit :) I'm not real picky about custard vs plain yogurt, or what kind of fruit, pudding or preserves I top the dish with, it always turns out good. Cook time is chilling time, and the prep time includes slicing all the fruit, which I usually do while chilling the pie.

• Ready In: 29 mins
• Serves: 8

Ingredients

• 1  prepared graham cracker crust
• 1 (4 5/8ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package
• 6  ounces  custard-style vanilla yogurt
• 2  bananas, sliced and dipped in
•  lemon juice
• 2  kiwi fruits, sliced
• 1  cup strawberry, halved
• 2  tablespoons  apricot preserves, melted

Directions

1. Stir yogurt into pudding. Pour into pie crust.
2. Chill 2 hours.
3. Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
4. Brush evenly with preserves.
5. Chill pie another 2 hours.