Triple-Layer Pumpkin Spice Pie

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx

• Ready In: 20 mins
• Serves: 10
• Yields: 1 pie

Ingredients

• 2 (3 1/2ounce) packages Jell-O pudding mix, Pumpkin Spice Flavor
• 1⁄4 teaspoon ground cinnamon
• 2  cups milk, cold
• 6  ounces graham cracker pie crust
• 1 (8 ounce) container  whipped topping
• 1⁄2 cup pecan halves
• 1  tablespoon honey

Directions

1. Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
2. Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
3. Refrigerate at least 1 hour.
4. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
5. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.