Trio Medley Salad

This is a recipe that I found in a Sun-Maid Raisin booklet and keep losing the book. When it finally turned up, I decided that I needed to post the recipe. This makes a great summer time salad. It travels making it great for potlucks.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Salad

• 1  cup  shredded carrot
• 1  cup  shredded zucchini
• 1  cup  shredded jicama
• 1⁄4-1⁄2 cup raisins

• Dressing

• 3  tablespoons light sour cream or 3  tablespoons plain yogurt
• 2  tablespoons  apple juice
• 1  tablespoon cider vinegar
• 2  teaspoons honey
• 1⁄2 teaspoon  grated  fresh gingerroot
•  salt and pepper, to taste

Directions

1. In a large bowl, combine the salad ingredients.
2. Combine the dressing ingredients in a small dish and whisk to blend well.
3. Pour the dressing over the salad, add salt and pepper to taste, toss and serve.