Trigo Con Leche

Note: You need to soak the bulgur for this dish. This recipe can be used for a breakfast dish or as a dessert. It says to add less sugar for a main breakfast or dinner dish, more sugar to serve as a dessert. If you are on a no sugar diet substitute sugar for sweetener of your choice. Add sweetener after you have removed it from the heat. The PREP time is 2 hours, 5 minutes but this is to soack the bulgur. Recipe from dominicancooking.com

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 2  cups bulgur
• 4  cups evaporated milk
• 4  cinnamon sticks
• 1⁄2 cup raisins
• 1  teaspoon  clove powder
• 1  pinch  Anjou pear, grated lime peels
• 1  cup sugar (you may not use all of it)
•  salt

Directions

1. Saok the bulgur in 6 cups of water for at least.
2. 2 hours ( you can leave it overnight in the refrigerator).
3. Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).
4. Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.
5. Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.
6. Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.