Trifle Fruit Salad
- Reviews 1
Ready In: 30 mins
Serves: 10-12
Ingredients
- 20 ounces pineapple chunks, drained
- 2 cups halved strawberries
- 2 cups blueberries (fresh or frozen)
- 2 cups seedless grapes, halved
- 4 ounces instant banana pudding mix
- 1 1⁄4 cups milk
- 1⁄2 cup sour cream or 1⁄2 cup yogurt
- 8 ounces crushed pineapple
Directions
- In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
- In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.
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