Tri-Tip Marinade With Oranges

I have come up with a marinade and rub for tri-tip that works wonderfully both either on the grill, smoker, or oven.

• Ready In: 8 hrs 15 mins
• Serves: 1
• Yields: 1 Tri-tip

Ingredients

• 1  tablespoon paprika
• 1  teaspoon celery seed
• 1  teaspoon oregano
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 3  tablespoons olive oil
• 3  garlic cloves, chopped
• 1 1⁄2 teaspoons orange zest
• 2  tablespoons  orange juice

Directions

1. Place the dry ingredients into zip-loc bag and add your tri-tip and then seal and shake rub over meat.
2. Next add wet ingredients to zip-loc bag, reseal, and then rub wet ingredients over tri-tip.
3. Let sit in the fridge for 8 to 24 hours turning and mixing the mixture into the meat every few hours. Cook time above is the time needed for the marinade to flavour the meat.