Trailblazer Bean Soup Mix

Each pint plus recipe with serve 6.

• Ready In: 10 mins
• Yields: 4 pint jars

Ingredients

• 1  cup pinto beans
• 1  cup black beans
• 1  cup kidney bean
• 1  cup  yellow split peas
• 1  cup black-eyed peas
• 1  cup lentils
• 1  cup  split peas
• 1  cup great northern bean

Directions

1. In a pint jar, layer 2 tablespoons of each legume in order listed, until jar is full.
2. Screw on lid.
3. May cover lid with a circle of fabric and twine to tie on recipe.
4. Attach this recipe:
5. 1 pint bean soup mix.
6. 7 cup water.
7. 1 ham hock.
8. 1 garlic clove, minced.
9. 1 large onion, chopped.
10. 1 teaspoon chili powder.
11. 1-2 teaspoons salt.
12. 1 (8-ounce) can tomato sauce.
13. 2 carrots, chopped.
14. 1 rib celery, chopped.
15. Place all ingredients in a slow cooker pot.
16. Cover and cook on medium for 7 hours or until beans are tender.
17. (May cook soup in a stock-pot on the stove. Cover and simmer until done.).
18. Remove meat from ham hock and return to soup.
19. Before serving, add 3 tablespoons lemon juice.
20. Top soup with sour cream or grated cheese.