Traditional English Pub Style Ploughman's Lunch
- Reviews 10
Ready In: 10 mins
Serves: 2
Yields: 2 Ploughman's Lunches
Ingredients
- 4 slices crusty bread, thick slices or 2 large crusty bread rolls or 1⁄2 baguette
- 1 -2 ounce fresh butter
- 8 ounces mature farmhouse cheddar cheese or 8 ounces Stilton cheese or 8 ounces wensleydale cheese or 8 ounces cheshire cheese or 8 ounces lancashire cheese or 8 ounces double Gloucester cheese or 8 ounces red leicester cheese
- 4 large pickled onions
- 4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or ploughman's pickle) or 4 tablespoons pickles (such as, branston pickle, Pan Yan Pickle or ploughman's pickle)
- 2 tomatoes
- 4 spring onions
- salt
- pepper
Directions
- Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
- Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
- Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
- Make sure there is salt and pepper available, as well as some good real ale or cider!
- Enjoy!
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