Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi

This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄3 teaspoon  dashi powder
• 3  tablespoons water
• 3  tablespoons soy sauce
• 1  tablespoon sake
• 1⁄2-3⁄4 teaspoon mirin (some people like it sweeter)

Directions

1. Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
2. Keep in refrigerator for sashimi and sushi.