Toshiko's Broccoli Salad

Tomoko who lives with us rang her mother in Japan for this recipe. it's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp.

• Ready In: 8 mins
• Serves: 6-8

Ingredients

• 1  kg broccoli, cut into florets
• 2  tablespoons soy sauce

• DRESSING

• 1  tablespoon soy sauce
• 1 1⁄2 cm  karashi mustard (Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute))

Directions

1. Bring a large pot of water to the boil.
2. Throw in the broccoli florets, and return to the boil.
3. Boil for 3 minutes, them remove, and drain in a colander uner running cold water.
4. Add the 2 tablespoons of soy and toss to mix.
5. In another bowl, mix the Karashi and 1 tablespoon of soy sauce.
6. Pour this mix over the broccoli, mix and eat!