Tortellini Salad With Salami and Cheese
Ready In: 20 mins
Serves: 12-14
Ingredients
- 2 (13 ounce) bags cheese tortellini
- 1⁄2 lb genoa salami
- 1 green bell pepper
- 2 small bunch broccoli
- 1 (8 ounce) package cheddar cheese (I use orange cheese, makes the salad more colorful)
- 8 ounces Italian salad dressing
- garlic salt
Directions
- Cook tortellinis for minimum cook time as directed on package.
- Drain tortellinis and rinse with cold water.
- Cut broccoli into bite size pieces. I discard most of the stems.
- Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
- Drain broccoli and rinse with cold water.
- Cut green pepper into 1-2" pieces.
- Cut cheese into small cubes.
- Slice the salami into strips using a sharp knife.
- Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
- Refrigerate for a few hours before serving.
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