Tortellini Primavera (Diabetic Friendly)

From the American Diabetes Assn. Posted for safe-keeping. Dietitian's tip: the color of a meal can usually reveal the quality of its nutrients.

• Ready In: 35 mins
• Serves: 7
• Yields: 7 cups

Ingredients

• 1 (9 ounce) package  cheese tortellini
•  cooking spray
• 2  tablespoons olive oil, divided
• 2  cups broccoli florets
• 1  medium green bell pepper, thinly sliced
• 1  medium red bell pepper, thinly sliced
• 1  small zucchini, thinly sliced
• 1  small  yellow squash, thinly sliced
• 1  teaspoon  garlic salt

Directions

1. Cook tortellini according to package directions. Drain.
2. Coat a large nonstick skillet with cooking spray. Add 1 T olive oil and heat over medium-high heat. Add broccoli, green pepper, red pepper, zucchini and squash and saute for 5-7 minutes or until peppers begin to soften.
3. Add cooked tortellini to skillet and saute another 2 minutes. Drizzle 1 T olive oil over entire mixture and sprinkle with garlic salt. Toss well to coat.