Tortellini Broccoli Soup
- Reviews 2
Ready In: 1 hr
Serves: 4
Ingredients
- 4 garlic cloves
- 7 cups chicken broth
- 2 cups meat-filled tortellini or 2 cups cheese tortellini
- 2 cups broccoli, chopped
- 1 cup carrot, thinly sliced
- salt & freshly ground black pepper
- grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)
Directions
- Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
- Combine the broth with the garlic in a small saucepan.
- Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
- Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
- Season to taste with salt and pepper. Sprinkle with cheese if you like.
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