Top Ramen Chow Mein
Ready In: 30 mins
Serves: 3
Ingredients
- 6 ounces ramen noodles (2 pkgs flavor of choice)
- 2 carrots (diced in bite sized pieces)
- 1 broccoli, crown (cut in bite sized pieces)
- 2 celery ribs (chopped)
- 1 cup chicken breast (cooked, or pork chop, or any other meat you have in the fridge, diced)
- 1 tablespoon canola oil
Directions
- Boil the veggies in a pot just until tender, slightly firm.
- In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
- In a skillet, heat the oil over med-high heat and add the noodles.
- As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
- Serve and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off