Too Easy Tamale Dip

Easy and very good dip. The cook time is the time needed to get it warm.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 2 (15 ounce) cans  tamales
• 1 (16 ounce) can  chili without beans
• 1 (8 ounce) jar  picante sauce
• 2 (5 ounce) jars  old English cheese
• 1  onion, chopped

Directions

1. Chop the tamales and add the rest of the ingredients and blend.
2. Put in a fondue or a crock pot to keep warm.
3. Serve with anything dipable.