Tomatoes With Zucchini Filling
Ready In: 10 mins
Serves: 6
Ingredients
- 6 tomatoes
- 4 shallots, chopped
- 1 garlic clove, crushed
- 30 g butter
- 2 zucchini, grated
- 2 teaspoons tomato paste
- 1 tablespoon fresh basil, chopped
- 1 tablespoon grated parmesan cheese
Directions
- cut top from tomatoes.
- scoop out half the pulp, reserve.
- saute shallots and garlic in butter for 1 minute.
- add zucchini, tomatoe paste, basil and reserved tomatoe pulp.
- cook further 1 minute.
- spoon filling into tomatoes.
- sprinkle with cheese.
- barbeque until heated through.
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