Tomatoes With Basil Vinaigrette

So simple . . . so good. From Everyday Food magazine.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  tablespoons olive oil
• 1  tablespoon white wine vinegar
• 1  teaspoon Dijon mustard
• 1⁄2 cup  lightly packed fresh basil leaf
•  coarse salt
•  ground pepper
• 6  large plum tomatoes

Directions

1. In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper.
2. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
3. Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.