Tomato Soup (Using Soup or Sauce Mix)

This recipe uses 1/3 cup of Soup or Sauce Mix (Sos) or use the first 5 ingredients listed below to make a small batch.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup non-fat powdered milk
• 1⁄8 cup cornstarch
• 1⁄16 cup instant chicken bouillon
• 1⁄4 tablespoon  dried onion flakes
• 1⁄4 teaspoon  italian seasoning
• 1 1⁄4 cups cold water
• 2  cups tomato sauce

Directions

1. Combine first 5 ingredients (milk through italian seasoning). Measure out 1/3 cup (or use 1/3 cup recipe #243518).
2. Combine 1/3 cup mix with cold water.
3. Cook and stir on stove top or in microwave until thickened. Add tomato sauce and heat through.
4. Serve hot.