Tomato Salad With Feta Cheese

A must-have accompaniment to any grilled dinner! :) From Steven Raichlen's, The Barbecue Bible.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  large  ripe tomatoes
• 1  medium green bell pepper (cored and seeded)
• 2  green onions (both white and green parts)
• 1⁄4 cup  coarsely chopped fresh flat-leaf parsley
• 1⁄4 cup extra virgin olive oil
• 1  tablespoon  balsamic vinegar
•  salt
•  freshly ground black pepper
• 3  ounces feta cheese (drained)
•  splash red wine vinegar

Directions

1. Core the tomatoes and cut them into 1-inch cubes.
2. Cut the bell pepper and onion into 1/4-inch dice.
3. Combine the tomatoes, bell pepper, and onion in a serving bowl with the parsley, olive oil, and balsamic vinegar and toss gently but thoroughly to mix.
4. Taste for seasoning, adding salt and black pepper and a dash of red wine vinegar as necessary; the salad should be highly seasoned.
5. Crumble the feta cheese on top of the salad and serve at once.