Tomato, Italian Sausage, and Veggie Soup

Very similar to the Lasagna soups out there...with a more appealing name. I have found people are grossed out by that name, but the soup itself is amazing!!! Really, it is just a beefed up tomato soup!!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1 -1 1⁄2 lb bulk Italian sausage (I use hot, but sweet or hot)
• 1  cup onion, chopped
• 2  cups carrots, diced
• 2  cups mushrooms, sliced
• 4  tablespoons garlic, minced
• 1  tablespoon oregano
• 1  teaspoon garlic powder
• 1  dash black pepper
• 10  cups chicken broth
• 1 (28 ounce) can whole tomatoes, chopped
• 1 (28 ounce) can tomato sauce
• 2  cups  whole wheat rotini (can sub white)
• 1 (7 -9 ounce) package frozen spinach
• 1  cup fresh mozzarella cheese, diced into small cubes
• 1⁄4 cup parmesan cheese, shredded (for garnish)

Directions

1. Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
2. Add broth,spices, tomatoes, tomato sauce, spinach and bring to a boil. Cook for about 30 minute Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions.
3. Place a couple tablespoons diced cheese into serving bowls and pour soup on top. Garnish with Parmesan and enjoy!