Tomato Caper Salsa

Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc...

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  lb grape tomatoes (red or yellow)
• 2  tablespoons capers, roughly chopped
• 2  tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos)
• 1⁄4 cup red onion, diced small
• 2  teaspoons fresh lemon juice
• 1  teaspoon  grated lemon zest
• 2  tablespoons extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cracked black pepper

Directions

1. In a small non-reactive bowl combine all the ingredients.
2. Best prepared at least 1 hour in advance to allow the ingredients to marinate.
3. Yield is estimated.