Tomato Bulgur Soup

I was amazed by how quick and easy this was to make. Yummy too! I didn’t have dill or fennel, so I used basil.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can vegetable broth, plus
• 2 (15 ounce) cans water
• 1  cup  finely chopped onion
• 1  cup  peeled and diced carrot
• 3⁄4 cup  diced celery
• 3  garlic cloves, minced
• 1  teaspoon salt
• 1  teaspoon dill
• 1⁄2 teaspoon ground fennel
• 2  cups  undrained canned tomatoes, chopped
• 1⁄4 cup bulgur
•  ground black pepper (use lots!)

Directions

1. In a large pot combine broth, water, herbs and veggies except the tomatoes.
2. Bring to a boil then simmer for 5 minutes.
3. Stir in the tomatoes and their juice.
4. Add the bulgur and mix well.
5. Return to a boil and simmer until the bulgur is tender, stirring occasionally.
6. Add pepper to taste and serve.