Tomato Basil Pie

Wonderful recipe when your tomatoes from garden are at their peak..

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (9 inch)  unbaked pie shells
• 1 1⁄2 cups mozzarella cheese, shredded
• 4  medium tomatoes, thinly sliced
• 1⁄4 cup  grated parmesan cheese
• 2  garlic cloves, minced
• 1⁄2 cup mayonnaise
• 3  tablespoons dried basil
•  salt and pepper

Directions

1. Prebake pie crust in 425* oven for 10 minutes -- set aside to cool slightly.
2. sprinkle crust with 1/2 cup of mozzarella cheese --.
3. arrange tomato slices in a circular fashion on top --
4. mix remaining cheeses, garlic, mayonnaise, basil and salt and fresh ground black pepper together.spread over tomatoes --.
5. bake at 375* for 35-40 minutes -- .